Try this Oat Walnut Muffins recipe, or contribute your own.
Suggest a better descriptionButter muffin tin. Combine dry ingredients in a bowl. Separately combine wet ingredients and mix thoroughly. Add to flour mixture and stir quickly. Stir in walnuts and apricots.
Drop batter into muffin tin. Bake for 20-25 min at 400 F, until browned.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1022 | ||
Calories from Fat: 765 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85g | 113 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 126.5mg | 39 % | |
Sodium 3883.1mg | 134 % | |
Potassium 546.8mg | 14 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 48.7g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1022
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