Oatmeal and Flax Cranberry Cookies
by wemwo
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INGREDIENTS
- 1 cups butter ; soft
- 3/4 cups Brown sugar ; lightly packed
- 1 teaspoons Cinnamon ; ground
- 1 teaspoons vanilla
- 1/2 teaspoons baking soda
- 1/2 teaspoons salt
- 1 egg ; large
- 1 1/2 cups King Arthur white whl wht flour
- 1 1/2 cups old fashioned rolled oats
- 1/2 cups Whole flax meal
- 1/2 cups whole flax seeds
- 1 1/2 cups cranberries ; dried
INSTRUCTIONS
1.) Lightly grease two baking sheets, or line with parchment paper 2.)In large bowl, beat together butter, brown sugar, cinnamon, vanilla, baking soda, salt and egg until fluffy.
3.)Mix in the flour, oats, flax meal and seeds and dried fruit. 4.)Let the dough rest for 30 minutes or so at room temperature for the oats to soften. Towards the end of the rest period, preheat oven to 350 degrees F. 5.) Scoop the dough by rounded tablespoonfuls onto the prepared baking sheets. Flatten each ball of dough slightly. 6.) Bake the cookies for 10 to 12 minutes, until golden brown. Cool them on the baking sheets for 15 minutes or so, to allow them to set. Move them to a cooling rack to finish cooling.
Yield 3 1/2 dozen
NOTE: Substitute other sugar free or mixed brown sugar options if health limitations dictate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (22g) | ||
| Recipe Makes: 42 Servings | ||
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| Calories: 84 | ||
| Calories from Fat: 42 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 16.7mg | 5 % | |
| Sodium 50.3mg | 2 % | |
| Potassium 28.7mg | 1 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 9.8g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 84
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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