Very good hardy winter breakfast from Megan.
Beat together eggs, sugar, oil. Add dry ingredients, mix with a large spoon. Bake in 9x13 at 350 degrees for 25 to 30 minutes.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 661 | ||
Calories from Fat: 247 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 74.6mg | 23 % | |
Sodium 597.3mg | 21 % | |
Potassium 472.2mg | 12 % | |
Total Carbohydrate 87.8g | 26 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 78.1g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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