Try this Oatmeal Bread #1 recipe, or contribute your own.
Suggest a better descriptionUsing large bowl, cover oats with boiling water. Mix & cover with plate or plastic wrap & let stand 30 minutes. Dissolve yeast in warm water. Add butter, honey & salt. Combine with oats & beat. Add 2 cups flour & beat until smooth. Add 2 more cups flour & beat until smooth. Remove beaters & add 2 more cups flour by hand. Knead. Place in greased bowl. Cover & let rise until double in bulk. Punch down, divide in half & shape into 2 loaves. Place in bread pans & let rise again until double. Bake at 325 for 30-40 minutes or until golden brown. MRS. C. P. MC CARTY, SR. From
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 365 | ||
Calories from Fat: 45 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 24.9mg | 1 % | |
Potassium 182.4mg | 5 % | |
Total Carbohydrate 70.4g | 21 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 66.2g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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