Try this Oatmeal Cake and Frosting recipe, or contribute your own.
Suggest a better descriptionFrosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling. Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes. Mrs James Olfson From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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Serving Size: 1 Serving (2551g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8391 | ||
Calories from Fat: 1734 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.7g | 257 % | |
Saturated Fat 87.8g | 439 % | |
Monounsaturated Fat 68.3g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 2336.3mg | 719 % | |
Sodium 2680mg | 92 % | |
Potassium 2568mg | 68 % | |
Total Carbohydrate 1618.7g | 476 % | |
Dietary Fiber 26.5g | 106 % | |
Sugars, other 1592.2g | ||
Protein 101.1g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8391
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