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Serving Size: 1 recipe (2016g) | ||
Recipe Makes: 1 | ||
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Calories: 8949 | ||
Calories from Fat: 5513 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 612.6g | 817 % | |
Saturated Fat 305.4g | 1527 % | |
Monounsaturated Fat 139.2g | ||
Polyunsanturated Fat 128g | ||
Cholesterol 988.9mg | 304 % | |
Sodium 6665.8mg | 230 % | |
Potassium 3938.3mg | 104 % | |
Total Carbohydrate 827.1g | 243 % | |
Dietary Fiber 62.6g | 250 % | |
Sugars, other 764.6g | ||
Protein 110.7g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8949
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