Try this Oatmeal Cranberry Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool. Yield: 5 dozen Oatmeal Cranberry Cookies Recipe By : BAKERS DOZEN (BETH SETRAKIAN) SHOW #BD1A06 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 16:46:47 -0500 From: Jackie Bordelon
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Serving Size: 1 Serving (1881g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6711 | ||
Calories from Fat: 2420 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.9g | 359 % | |
Saturated Fat 138.5g | 692 % | |
Monounsaturated Fat 77.2g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 2603mg | 801 % | |
Sodium 2092.3mg | 72 % | |
Potassium 3489.9mg | 92 % | |
Total Carbohydrate 929.6g | 273 % | |
Dietary Fiber 59.6g | 238 % | |
Sugars, other 869.9g | ||
Protein 168.2g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6711
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