Ranch dressing and hot pepper sauce enhance these yummy tortilla wraps. Fille with chicken, cheese, lettuce and toamtoes, they're colorful, fun to eat...and tote-abl, too!
Heat milk, pour over oats in large bowl
Cool. Mix dry ingredients together
Add eggs & oil to oat mix
Stir in dry mixture
Pour into your favorite waffle iron or
In large skillet add tablespoon of butter over medium high heat, pour 1/4 cup of batter and flip when brown
Serve with butter, your favorite fruit, and syrup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 395 | ||
Calories from Fat: 195 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 160.3mg | 49 % | |
Sodium 453.7mg | 16 % | |
Potassium 591.2mg | 16 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.4g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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