pour milk over oats; let stand 5 min. sift together flour, sugar, baking powder and salt. add dry ingrediants , eggs and oil to oats mixture, stirring until combined. pour 50 ml batter for each pancake onto hot lightly greased griddle. bake to a golden brown, turning only once.
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|Serving Size: 1 Pancake (2077g)|
|Recipe Makes: 18 Pancakes|
|Calories from Fat: 450 (19%)|
|Amt Per Serving||% DV|
|Total Fat 50g||67 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 156.8mg||48 %|
|Sodium 1017.8mg||35 %|
|Potassium 3472.6mg||91 %|
|Total Carbohydrate 372.9g||110 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 363.6g|
|Protein 102.3g||146 %|
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Calories per serving: 2380
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