A Delicious Bread and Full of Flavor with raising, Oats and Cinnamon, baked in the Automatic Bread Machine
Directions
1 Measure carefully, placing all ingredients except oats and raisins in the bread machine.
2 Set program to basic cycle (Mine is #1) and medium crust setting; press start.
3 Add oats and raisins at the end of the first kneading cycle.
4 Remove baked bread from pan and cool on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 1.5 Servings | ||
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Calories: 604 | ||
Calories from Fat: 131 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 88.9mg | 3 % | |
Potassium 893.3mg | 24 % | |
Total Carbohydrate 108.3g | 32 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 97.3g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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