1 Measure carefully, placing all ingredients except oats and raisins in the bread machine.
2 Set program to basic cycle (Mine is #1) and medium crust setting; press start.
3 Add oats and raisins at the end of the first kneading cycle.
4 Remove baked bread from pan and cool on wire rack.
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|Serving Size: 1 Serving (395g)|
|Recipe Makes: 1.5 Servings|
|Calories from Fat: 131 (22%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 24.3mg||7 %|
|Sodium 88.9mg||3 %|
|Potassium 893.3mg||24 %|
|Total Carbohydrate 108.3g||32 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 97.3g|
|Protein 17.5g||25 %|
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Calories per serving: 604
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