Try this Oatmeal Raisin Cookies recipe, or contribute your own.
Suggest a better description-Preheat oven to 350°.
-Whisk dry ingredients; set aside.
-Combine wet ingredients with a hand mixer on low.
-To cream, increase speed to high and beat until fluffy and the color lightens.
-Stir the flour mixture into the creamed mixture until no flour is visible.
(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
-Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).
-Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
-Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
-Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (-1611g) | ||
Recipe Makes: 1 | ||
|
||
Calories: -6095 | ||
Calories from Fat: -6095 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat -392.6g | -523 % | |
Saturated Fat -240.5g | -1202 % | |
Monounsaturated Fat -103.6g | ||
Polyunsanturated Fat -17.7g | ||
Cholesterol -1825.8mg | -562 % | |
Sodium -58814.7mg | -2028 % | |
Potassium -2942.1mg | -77 % | |
Total Carbohydrate -612.1g | -180 % | |
Dietary Fiber -15.9g | -63 % | |
Sugars, other -596.3g | ||
Protein -65.3g | -93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.