Try this Oatmeal Raisin Cookies recipe, or contribute your own.
Suggest a better description1. Heat oven to 350 degrees F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
2. Add eggs and vanilla; beat well
3. Add combined flour, baking soda, cinnamon and salt; mix well
4. Add oats and raisins; mix well
5. Drop dough by rounded tablespoons onto ungreased cookie sheets
6. Bake 8 to 10 minutes or until light golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1547g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4726 | ||
Calories from Fat: 1987 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.8g | 294 % | |
Saturated Fat 130.3g | 652 % | |
Monounsaturated Fat 57.4g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 540.6mg | 166 % | |
Sodium 63839.2mg | 2201 % | |
Potassium 2061.2mg | 54 % | |
Total Carbohydrate 646.6g | 190 % | |
Dietary Fiber 29g | 116 % | |
Sugars, other 617.6g | ||
Protein 64.5g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4726
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