Try this Oatmeal Scotchies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375.
In a small bowl combine flour, baking soda, salt, and cinnamon.
In a large mixing bowl, beat butter, sugar, brown sugar, eggs, and vanilla.
Beat in flour mixture gradually. Stir in oats and butterscotch pieces.
Drop onto ungreasd baking shetts by rounded tablespoon.
Bake for 7 to 8 minutes . Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 192 | ||
Calories from Fat: 81 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 21.1mg | 6 % | |
Sodium 959.7mg | 33 % | |
Potassium 73.5mg | 2 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 25.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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