Try this Oatmeal recipe, or contribute your own.
Suggest a better descriptionstir oats into boiling water
cover
stir occasionally until done - about 8 min
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 218 | ||
Calories from Fat: 35 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.3mg | 0 % | |
Potassium 240.3mg | 6 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 31.2g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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