Try this Official San Diego Chargers Guacamole recipe, or contribute your own.
Suggest a better descriptionCombine vinegar, chili powder and salt to make chili dressing. In a large bowl, coarsely mash avocado with chili dressing. Add onion, chiles, tomato and bacon. Line individual plates with shredded lettuce. Mound guacamole onto centers of plates and arrange chips around edges. Garnish with olives as desired. Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1060 | ||
Calories from Fat: 403 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 610mg | 188 % | |
Sodium 481.6mg | 17 % | |
Potassium 279.9mg | 7 % | |
Total Carbohydrate 146.3g | 43 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 144.1g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1060
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