Put sugar, oil, worcestershire sauce and all the vinegar in a pot and heat on medium, constantly stirring. Continue until sugar has melted. Set aside to cool. I place in a bottle that I will be able to shake, and place in the fridge.
Cut up cabbage, cucumbers, and peppers into small pieces.
The vinegar and sugar mixture is usually cooled down by now.
In a large bowl mix cabbage, cuke's & peppers with vinegar mixture.
Now add salt, pepper & cayenne pepper
Place in fridge and let sit for at least 20 min.
Before serving mix again.
Tastes even better the next day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (201g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 9 (17%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 35.2mg||11 %|
|Sodium 2256.9mg||78 %|
|Potassium 303.2mg||8 %|
|Total Carbohydrate 8.5g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 5.8g|
|Protein 2.7g||4 %|
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Calories per serving: 53
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