Cook artichokes in boiling, salted water until tender (outer leaves should fall off easily). Make sauce of melted butter & lemon juice. If sauce is too tart, decrease lemon juice. Pull off artichoke leaves & dip in butter sauce. TAYLOR M. FOOTE From the
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 72mg||2 %|
|Potassium 343.2mg||9 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 4g|
|Protein 3.5g||5 %|
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Calories per serving: 64
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