Preheat oven to 425°F. Line 9-inch pie pans with prepared crust dough.
Place fruit into a large mixing bowl and set aside.
Combine SPLENDA Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over fruit and toss. Spoon the fruit mixture into pie crusts.
Cover filled pie with another crust. Seal edges, trim and crimp. Cut small openings in the top crust to vent.
Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (3561g)|
|Recipe Makes: Servings|
|Calories from Fat: 60 (3%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 38.7mg||1 %|
|Potassium 3791.9mg||100 %|
|Total Carbohydrate 519.3g||153 %|
|Dietary Fiber 86.9g||348 %|
|Sugars, other 432.4g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1971
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!