My aunt, who was born in the 1920s, passed this recipe down to me. She made the cake from scratch from start to finish because she didn't have modern amenities to help her in the kitchen. The penuche frosting goes with the cake nicely. —Beth Vorst, Columbus Grove, Ohio
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Serving Size: 1 serving (111g) | ||
Recipe Makes: 18 servings | ||
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Calories: 459 | ||
Calories from Fat: 121 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 64.7mg | 2 % | |
Potassium 113.5mg | 3 % | |
Total Carbohydrate 86.7g | 25 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 86.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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