In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Yield: 6 servings.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 102 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 33.4mg||10 %|
|Sodium 181.5mg||6 %|
|Potassium 977.8mg||26 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 34.7g|
|Protein 10.4g||15 %|
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Calories per serving: 297
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