Try this Old-Fashioned Lemonade recipe, or contribute your own.
Suggest a better descriptionThis tangy lemonade made with a basic syrup, can be prepared beforehand. Wash lemons. Roll lemons on a flat surface to soften. Remove outer rinds (yellow part) with a vegetable peeler; cut into strips. Set lemons aside. Combine sugar and water in a medium saucepan; bring to a boil over moderate heat to dissolve sugar. Add lemon strips. Reduce heat to low. Simmer, covered, about 5 minutes. Remove from heat; take out rind. Cool syrup. Squeeze lemons; strain juice. Add to syrup; mix well. Refrigerate, covered, until ready to use. To serve, combine syrup with 3 quarts cold water. Mix well. Pour over ice cubes in tall glasses. Garnish with lemon slices. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (1437g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4644 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.1mg | 0 % | |
Potassium 26.4mg | 1 % | |
Total Carbohydrate 1199.8g | 353 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1199.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4644
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