Try this Old Fashioned Manicotti recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Spray 9x13 pan. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels. For filling, in medium bowl, stir together 3 cups mozzarella with the ricotta and fresh basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture. Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella. Bake manicotti for 15 minutes. Sprinkle with the parmesan; bake for 10 minutes longer. Serve immediately.
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Serving Size: 1 Serving (1946g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3514 | ||
Calories from Fat: 1785 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.3g | 264 % | |
Saturated Fat 117.8g | 589 % | |
Monounsaturated Fat 55.2g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 716.2mg | 220 % | |
Sodium 9713.6mg | 335 % | |
Potassium 3607.9mg | 95 % | |
Total Carbohydrate 143.9g | 42 % | |
Dietary Fiber 20.9g | 83 % | |
Sugars, other 123g | ||
Protein 281.3g | 402 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3514
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