Try this Old-Fashioned Vanilla Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, combine sugar, cornstarch and salt. Stir in milk. Stir over medium heat. Simmer 1 minute over low heat; set aside. In a small bowl, lightly beat egg yolks. Stir about 1 cup milk mixture into egg yolks. Stirring constantly, pour egg-yolk mixture into remaining milk mixture. Cook and stir over low heat 2 minutes or until slightly thickened. Add evaporated milk, whipping cream and vanilla. Cool to room temperature. Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturers directions. Makes about 2 quarts. 164 Calories - 3 g. Protein - 20 mg. Carb. - 8 g. Fat - 56 mg. Chol. - 91 mg. Calcium - Per Serving. Sent to Tampa Tribune for Gladys Williams of Winter Haven 11/5/92.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 Serving | ||
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Calories: 358 | ||
Calories from Fat: 74 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 287.8mg | 89 % | |
Sodium 19.2mg | 1 % | |
Potassium 54.2mg | 1 % | |
Total Carbohydrate 68.6g | 20 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 68.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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