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Suggest a better descriptionSoften cream cheese and add remaining ingredients and mix thoroughly. Use mayonnaise to desired consistency. Spread on Pepperridge Farm thin sliced, crusts removed and quarter. Recipe By : DDMmom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 1 | ||
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Calories: 1882 | ||
Calories from Fat: 1706 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.6g | 253 % | |
Saturated Fat 72.5g | 363 % | |
Monounsaturated Fat 73.3g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 374mg | 115 % | |
Sodium 2263.4mg | 78 % | |
Potassium 815.1mg | 21 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 12.1g | 49 % | |
Sugars, other 21.4g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1882
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