Mix cheese and flour. Add margarine and mix thoroughly. If dough seems dry, work with your hands. Mold 1 teaspoon of dough around each olive, shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill for 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Can make ahead and refrigerate or freeze.
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 834 (56%)|
|Amt Per Serving||% DV|
|Total Fat 92.6g||124 %|
|Saturated Fat 19.1g||96 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 24.3g|
|Cholesterol 0mg||0 %|
|Sodium 1067.5mg||37 %|
|Potassium 248mg||7 %|
|Total Carbohydrate 144.1g||42 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 139g|
|Protein 20.4g||29 %|
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Calories per serving: 1494
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