Place all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes please add a little extra sugar.
Olive Garden Salad
1 bag American Blend Dole Salad
4-5 slices Red Onion
4-6 Black Olives
2-4 Pepperochini if you like a sweet pepper you could use a Banana Pepper
1/2 C. Croutons
1 small Tomato Quartered
Freshly grated Romano Cheese, Parmesan Cheese workds well too!
Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce but red onion, black olives, banana peppers, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top.
Can be kept for about 10 days if stored in an air tight container in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (73g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 143 (66%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 18mg||6 %|
|Sodium 390.3mg||13 %|
|Potassium 20.1mg||1 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.7g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
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