In a large pot add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute.
Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. (If you want a thinner soup add another can of chicken broth.) Salt and pepper to taste and serve immediately.
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|Serving Size: 1 Recipe (3741g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 3853 (79%)|
|Amt Per Serving||% DV|
|Total Fat 428.1g||571 %|
|Saturated Fat 265g||1325 %|
|Monounsaturated Fat 124g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 1345.1mg||414 %|
|Sodium 1815.1mg||63 %|
|Potassium 5199mg||137 %|
|Total Carbohydrate 174.6g||51 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 167.8g|
|Protein 104.7g||150 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4866
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