Olive oil and balsamic vinegar combine with herbs and garlic for the easiest and most delicious appetizer you've ever had! Best enjoyed with crusty French bread and a big glass of red wine! It's simple and easy to throw together. If you need a last-minute appetizer that you can make in just minutes, this is it.
In a small saucepan combine olive oil and garlic over medium-low heat. Heat for 12 minutes, stirring occasionally.
Remove from heat, stir in oregano, thyme, and a moderate pinch of salt and pepper.
Pour oil mixture into a wide shallow serving dish.
Pour in balsamic vinegar and sprinkle with shredded Parmesan.
Serve with sliced French baguette for dipping and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 448 | ||
Calories from Fat: 310 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 22mg | 7 % | |
Sodium 556.1mg | 19 % | |
Potassium 226.5mg | 6 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 20.4g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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