Try this Olive Paradiso (Italian Black Olive Paste) recipe, or contribute your own.
Suggest a better descriptionPit the olives. Place olive between thumb and forefinger and squish. This takes a while but you will move quickly along the curve. Place olives and all other ingredients in a blender or food processor and puree into a coarse mixture. Notes:Although no salt is added, the natural composition of Calamata olives makes this appetizer quite salty. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off. Keep refrigerated. Yield: 6 8 appetizer servings Recipe by: CHEF DU JOUR SHOW #DJ 9283 - BOB BLUMER
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 1 | ||
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Calories: 495 | ||
Calories from Fat: 422 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2368.5mg | 82 % | |
Potassium 287.3mg | 8 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 12.2g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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