In a food processor, combine all ingredients and puree until smooth.
To roast garlic: Preheat oven to 350 degrees F. Place whole head of garlic on a parchment
paper?lined cook sheet. Bake for 20 minutes, until light brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 6|
|Calories from Fat: 57 (74%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 390.6mg||13 %|
|Potassium 56.8mg||1 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 4.1g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 77
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