Try this Olivi Paradiso (Black Olive Paste) recipe, or contribute your own.
Suggest a better descriptionPit the olives. Place olive between thumb and forefinger and squish. This takes a while but you will move quickly along the curve. Place olives and all other ingredients in a blender or food processor and puree into a coarse mixture. Notes: Although no salt is added, the natural composition of Calamata olives makes this appetizer quite salty. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off. Keep refrigerated. Yield: 6 to 8 appetizer servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9283 Posted to MC-Recipe Digest V1 #816 by Holly Butman
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 172 | ||
Calories from Fat: 161 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 44.2mg | 1 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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