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Serving Size: 1 Serving (4668g) | ||
Recipe Makes: Servings | ||
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Calories: 8277 | ||
Calories from Fat: 5631 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 625.6g | 834 % | |
Saturated Fat 246g | 1230 % | |
Monounsaturated Fat 231g | ||
Polyunsanturated Fat 67g | ||
Cholesterol 16493mg | 5075 % | |
Sodium 9963.2mg | 344 % | |
Potassium 6357.8mg | 167 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 43.2g | ||
Protein 613g | 876 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8277
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