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Serving Size: 1 Serving (1081g) | ||
Recipe Makes: 4 | ||
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Calories: 2140 | ||
Calories from Fat: 1358 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.8g | 201 % | |
Saturated Fat 47.3g | 236 % | |
Monounsaturated Fat 60.5g | ||
Polyunsanturated Fat 30.3g | ||
Cholesterol 721.9mg | 222 % | |
Sodium 1076.1mg | 37 % | |
Potassium 1869.4mg | 49 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 8.5g | ||
Protein 174.5g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2140
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