Here's what you need: lemon pepper, paprika, garlic, olive oil, chicken thighs with skin, butter, yellow onion, arborio rice, white wine, chicken broth, milk, pepper, parmesan cheese, fresh parsley
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Serving Size: 1 serving (1911g) | ||
Recipe Makes: 4 servings | ||
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Calories: 4747 | ||
Calories from Fat: 3425 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 380.6g | 507 % | |
Saturated Fat 174.7g | 873 % | |
Monounsaturated Fat 129.1g | ||
Polyunsanturated Fat 47.4g | ||
Cholesterol 1432.5mg | 441 % | |
Sodium 2505mg | 86 % | |
Potassium 2646.3mg | 70 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 72.2g | ||
Protein 246.6g | 352 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4747
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