Cook macaroni in milk for one pot Mac n cheese.
Place milk, seasoning and butter in heavy pot.
Heat over medium high heat until butter melts and add pasta stirring constantly until starts to boil.
Reduce heat to medium low continuing to stir until pasta is done 10-15 min.
Remove from heat and add cheese.
Stir until melted and blended.
Eat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 550 | ||
Calories from Fat: 240 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 78.6mg | 24 % | |
Sodium 1220mg | 42 % | |
Potassium 533.2mg | 14 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 52.6g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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