And when I say, one pot, I mean ONE POT! Which makes clean-up so fast! There’s also very minimal chopping and prep work to get this one pot party started, so that helps too. It’s super simple and I feel like it can stand on it’s own for a quick weeknight dinner, without any sides to mess with. But if you do have time, a nice crusty french loaf and a simply dressed leafy green salad are the perfect thing.
In a large pan with medium high heat, crumble and brown the sausage until no longer pink. Add pressed garlic into the pan and stir constantly, cooking for one minute.
Slowly add the chicken broth, scraping the browned bits off the bottom of the pan. Stir in the tomatoes, salt, sugar, basil leaves, pasta. Bring to a boil, then cover and turn heat down to medium low.
Allow pasta to gently simmer for 10-12 minutes, stirring twice.
When the pasta is just about done, remove the lid, stir in the heavy cream, and turn the heat up to bring the sauce to a gentle boil. Allow to boil for 2-3 minutes uncovered stirring frequently, or until sauce is slightly thickened. It will continue to thicken as it cools.
Dot the top with fresh mozzarella (the heat of the pasta will soften it) and sprinkle with fresh basil if desired. Allow to set for 3-5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (888g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1901 | ||
Calories from Fat: 1063 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.1g | 157 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 23.1g | ||
Cholesterol 526.3mg | 162 % | |
Sodium 2042.2mg | 70 % | |
Potassium 1760.4mg | 46 % | |
Total Carbohydrate 67.8g | 20 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 58.1g | ||
Protein 135.9g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1901
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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