One Shell Rhubarb Pie (Jennifer O'Connell)
by MEMalott
Similar to a "dump pie"
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INGREDIENTS
INSTRUCTIONS
Line bottom of pie plate with pie shell. Line bottom of shell with rhubarb. Mix remaining ingredients and pour over rhubarb. Bake at 400 degrees for 10 minutes then 375 degrees for 40 minutes. An alernative method is to bake for 50 minutes at 375 degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (93g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 208 | ||
| Calories from Fat: 107 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.9g | 16 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 14.7mg | 5 % | |
| Sodium 143.5mg | 5 % | |
| Potassium 146.7mg | 4 % | |
| Total Carbohydrate 24.2g | 7 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 23.2g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 208
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