Cook sausage in a 10 inch skillet over medium high heat 5-7 minutes. Stirring occasionally, until no longer pink.
Stir in fire roasted tomato sauce, pasta and water. Hear to boiling, stirring occasionally. Reduce heat to medium.
Simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese and fresh basil. Cover and let stand to 2-3 minutes or until cheese is melted.
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|Serving Size: 1 Serving (452g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 722 (70%)|
|Amt Per Serving||% DV|
|Total Fat 80.2g||107 %|
|Saturated Fat 29.3g||146 %|
|Monounsaturated Fat 33.9g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 222.8mg||69 %|
|Sodium 2167.1mg||75 %|
|Potassium 677.2mg||18 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 30.5g|
|Protein 45.6g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1036
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