Try this Onion and Pepper Cheesesteaks recipe, or contribute your own.
Suggest a better descriptionIn large skillet, over medium-high heat, saute onions and bell pepper in margarine or butter until tender. Stir in 6 tbsp mustard and honey; reduce heat and cook 2 minutes. Keep warm. Cut rolls in half lengthwise, not cutting completely through rolls; brush cut sides of rolls with remaining mustard. Broil rolls, cut-sides up, until golden. Top each roll with cooked steaks, onion mixture and cheese. Broil for 1 minute more or until cheese melts. Close sandwiches and serve immediately. MC Formatted by taillon@access.mountain.net Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 | ||
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Calories: 283 | ||
Calories from Fat: 199 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 622.5mg | 21 % | |
Potassium 273.6mg | 7 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 9.7g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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