Try this Onion and Sage Bread recipe, or contribute your own.
Suggest a better descriptionHeat 2 tablespoons oil over medium-low heat. Add onions, sage and 1 1/2 teaspoons pepper and cook from 5-10 minutes or until onions are soft. Stir occasionally. Let cool.
Pour lukewarm water into a bowl. Add sugar and stir until dissolved. Sprinkle yeast over top. Let stand for 10 minutes.
Combine 2 cups flour and 1/2 teaspoons salt in a bowl. Stir in cooled onion mixture. Once yeast is foamy, stir vigorously with a fork. Pour into flour mixture. Stir, then mix in remaining flour, 1/2 cup at a time until dough is too stiff to stir (all the flour may not be used). Turn onto a floured surface and knead about f10 minutes.
Rotate dough in an oiled bowl until lightly coated with oil. Cover with greased waxed paper and a damp cloth. Let stand in a warm place until doubled in size, about 1 hour.
Punch dough down. Divid and form into 2 loves. Place on a greased baking sheet.
In a small bowl, stir 1 tablespoon pepper with coarse salt land rosemary. Sprinkle mixture over loaves. Let loves rise, uncovered for 30 minutes.
Preheat over to 375 degrees. Bake loaves in centre of preheated oven for 40-45 minutes or until crust is golden. Remove from oven and let cool on a wire rack.
If using bread maker - put the wet ingredients in first (water, sugar, salt, cooled onion/sage mix) then flour and yeast. Set it on dough cycle for 2 hours - this was good enough to mix it and let it rise. The dough will be very moist (put some olive oil on your hands prior to touching it).
After two hours in the bread maker, cut dough in half and arrange on lightly oiled cookie sheet (or stoneware) and let rise for 20 minutes. Preheat the oven to 375 degrees and bake for 30-40 minutes (golden brown on outside).
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 235 | ||
Calories from Fat: 17 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 882.1mg | 30 % | |
Potassium 203.5mg | 5 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 45.6g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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