Try this Onion Bread recipe, or contribute your own.
Suggest a better descriptionThis recipe will make two loaves of bread in a standard loaf pan and calls for using a bread machine to do most of the labor. Place all ingredients into the bread machine in the order listed. Dried minced onions may be substituted for diced onion but water MUST be increased to approx. 2 1/2 cups. Place bread machine on setting for white bread and start. When bread has completed its second kneading, remove dough. Cut dough in half and shape into two loaves and place in two greased and floured loaf pans. Place into a warm (90 deg) oven on the top rack. Place a pot of water that has been brought to a boil on the rack below the bread. Cover bread with a moist tea towel. Allow bread to rise until doubled in size. Remove towel and bake at 350 deg. for approx. 45 mins. Remove from oven and remove bread from loaf pans to cool. This bread is particularly good when toasted.
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Serving Size: 1 Serving (1243g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3895 | ||
Calories from Fat: 258 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 32.8mg | 10 % | |
Sodium 173.7mg | 6 % | |
Potassium 1369.3mg | 36 % | |
Total Carbohydrate 765.5g | 225 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 739.2g | ||
Protein 126.7g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3895
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