Try this Onion Dill Bread recipe, or contribute your own.
Suggest a better descriptionIn the order listed, place dry ingredients and egg into inner pan. Warm next set of ingredients, add them. Select white bread, and push "start". Lightly brush the top with a little melted butter at baking time if you wish.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 235 | ||
Calories from Fat: 38 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10mg | 3 % | |
Sodium 103.9mg | 4 % | |
Potassium 93.6mg | 2 % | |
Total Carbohydrate 42.5g | 13 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 41.1g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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