for use in Mini Yorkshire Pudding canapes
Rachel Allen for Waitrose, November 2010
Melt the butter in a saucepan on a medium heat, until it becomes a deep nut-brown colour – be careful not to let it burn. Add the onions, sugar, salt and pepper; stir well. Cover, reduce the heat to low and cook for 30 minutes, stirring from time to time, until the onions are completely soft and caramelised.
Add the vinegar, wine and cassis. Cook, uncovered, for another 30 minutes; stir occasionally. Pour into a serving bowl to use immediately or put in storage jars. Serve with Rachel Allen's mini yorkshire puddings.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 103 | ||
Calories from Fat: 16 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 15.9mg | 1 % | |
Potassium 116.1mg | 3 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 10.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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