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Suggest a better descriptionFry onions in oil. Mix all other ingredients together. Combine with onions. Put into 2 pie shells. Bake at 325 degrees or until brown. Makes 2 pies. Posted to JEWISH-FOOD digest V97 #312 by NLImp@aol.com (Iara Lewin) on
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Serving Size: 1 Serving (2149g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1209 | ||
Calories from Fat: 674 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.9g | 100 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1205.8mg | 42 % | |
Potassium 1045.2mg | 28 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 33.4g | ||
Protein 98.2g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1209
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