Try this Onion Quiche recipe, or contribute your own.
Suggest a better descriptionFrom: ginab@panix.com Date: 16 Nov 1994 10:19:33 -0500 Bake one frozen pie crust in a deep-dish pie pan 15 minutes at 350 degrees. Cool while preparing filing. Saute thinly sliced onions in butter until translucent. Whisk eggs in large bowl, add cream, salt, pepper and whisk until slightly foamy. Add Swiss cheese and the sauteed onions. Pour into pie shell and bake 40 minutes in 350 degree oven. Remove from oven and let rest 15 minutes. Sprinkle with chopped fresh dill weed as you serve. Serves 6 as main dish; 8 as a side dish. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 651 | ||
Calories from Fat: 463 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.5g | 69 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 980.9mg | 302 % | |
Sodium 462.9mg | 16 % | |
Potassium 347.6mg | 9 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.4g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
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