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Suggest a better descriptionDate: Wed, 20 Mar 1996 11:40:27 +1100 From: sherae@zeta.org.au (Sheri McRae) Recipe By: Robert Foster Cut onions into thin wedges. Heat butter in a large skillet over medium heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks. Per serving: 57 Calories; 4g Fat (63% calories from fat); 1g Protein; 5g Carbohydrate; 11mg Cholesterol; 459mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 344 | ||
Calories from Fat: 210 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 16.3mg | 1 % | |
Potassium 459.1mg | 12 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 27.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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