Try this Onion Rings recipe, or contribute your own.
Suggest a better descriptionSoak red onion slices in buttermilk for 30 minutes.
Preheat oil in a heavy bottom stock pot to 350?. Remember to be careful whenever frying. If you have a tabletop fryer this is the time to use it!
Mix dry ingredients in a medium bowl. Remove raw onion rings from buttermilk and discard buttermilk. Toss raw onion rings in cornstarch mixture. Do this process in 2-3 rounds to ensure each ring gets a good coating.
Gently place rings in hot oil and fry until light golden brown. Let rest on paper towel to soak up any excess oil.
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Serving Size: 1 (766g) | ||
Recipe Makes: 1 | ||
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Calories: 4230 | ||
Calories from Fat: 3927 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 436.3g | 582 % | |
Saturated Fat 74.7g | 374 % | |
Monounsaturated Fat 200.6g | ||
Polyunsanturated Fat 139.5g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 1552.3mg | 54 % | |
Potassium 756mg | 20 % | |
Total Carbohydrate 83.9g | 25 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 77.5g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4230
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