Heat the oil in a deep-fryer to 365 degrees F.
Separate the onion sliced into rings, and set aside. In a small bowl, stir together the flour, baking powder, and salt.
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier cleanup. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with the remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (502g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 2653 (91%)|
|Amt Per Serving||% DV|
|Total Fat 294.7g||393 %|
|Saturated Fat 39.5g||197 %|
|Monounsaturated Fat 81g|
|Polyunsanturated Fat 159.6g|
|Cholesterol 8mg||2 %|
|Sodium 1395.4mg||48 %|
|Potassium 296.2mg||8 %|
|Total Carbohydrate 67.2g||20 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 63.8g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2928
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