Perhaps the most underrated side or appetizer? Onion rings. Make your own Old-Fashioned Onion Rings at home in just 20 minutes with this delicious recipe.
Source: Cooking Professionally
Step 1
Heat the oil in a deep-fryer to 365 degrees F.
Step 2
Separate the onion sliced into rings, and set aside. In a small bowl, stir together the flour, baking powder, and salt.
Step 3
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier cleanup. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with the remaining rings.
Step 4
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (502g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 2928 | ||
Calories from Fat: 2653 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 294.7g | 393 % | |
Saturated Fat 39.5g | 197 % | |
Monounsaturated Fat 81g | ||
Polyunsanturated Fat 159.6g | ||
Cholesterol 8mg | 2 % | |
Sodium 1395.4mg | 48 % | |
Potassium 296.2mg | 8 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 63.8g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2928
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