Here is how to make a perfect accompaniment for a grilled T-Bone
steak meal (and just about any other meal!). The potatoes are spread with a
spicy mixture and baked to perfection in the oven. They look and taste
superb!
Wash the potatoes, but don't peel them; dry them off. Cut each potatolengthwise into 3 or 4 equally-sized slices. In a small bowl, blend 1/2 stick butter or margarine and 1 envelope dry onion soup mix.. Spread a very thin layer of this mixture between each of the slices, and reassemble the potatoes. (Don't spread the mixture heavily, because your potatoes will be too salty.) Wrap each reassembled potato in aluminum foil. Bake the potatoes in a 350-degree oven for 1 hour to 1 hour and 15 minutes, depending on the size of the potatoes. (I place them in a baking dish, so that any possible spills will be caught.) This treatment gives a wonderful flavor and look to your potatoes! You will *love* it!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 6 | ||
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Calories: 438 | ||
Calories from Fat: 141 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.5mg | 12 % | |
Sodium 652.6mg | 23 % | |
Potassium 1604.9mg | 42 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 60.2g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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