Try this Open-Faced Burgers with Horseradish-Cheese Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan combine the garlic paste and the butter and heat the mixture over moderately low heat, stirring, until the butter is melted. Brush the cut sides of the roll with the butter mixture and toast the roll halves lightly. In a saucepan combine the sour cream and the Cheddar, heat the mixture over moderately low heat, stirring occasionally, until the cheese is melted, but do not let it boil, and stir in the horseradish, the pickle, and the jalapeƱo chili. In a heavy skillet (preferably cast-iron) heat the oil over moderately high heat until it is hot but not smoking and in it cook the patties, seasoned with salt and black pepper, turning them once, for 8 minutes for medium-rare meat. Transfer the burgers to the roll halves and spoon the horseradish-cheese sauce over them. Serves 2. Gourmet May 1990
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Serving Size: 1 Serving (491g) | ||
Recipe Makes: 1 servings | ||
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Calories: 801 | ||
Calories from Fat: 801 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.4g | 119 % | |
Saturated Fat 51g | 255 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 212.8mg | 65 % | |
Sodium 54.9mg | 2 % | |
Potassium 100.7mg | 3 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 801
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